Saturday, October 15, 2011

Crepes

I made Crepes this morning. I put a little spin on the classic recipe. I wanted to see what they tasted like with almond milk instead of cows milk, olive oil instead of melted butter and part coconut flour instead of all all-purpose flour. They turned out to be really yummy! *Go here to win coconut flour!


So I'm sure the added Hershey's Chocolate Syrup isn't the best for you, but hey I tried to improve the rest of the recipe.

Isaak liked them! ;)

3 comments:

SUB said...

that looks yummy :)

My Journey With Candida said...

I just learned how to make crepes a few years ago. They are sooooooo goooood.

I see you used the coconut flour and almond milk....mmmmmmmmm,,,

Nichol said...

MMM I love crepes and loved your substitutions.

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